74thers
Meet in
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The 74thers
meet-up continued in November 2004 with group gathering in the historic town of
From here
we went to what I refer to as the “Lemonade Stand” or
“refreshment” stand – it’s small 7-11 just south of
where Lt. Roth was shot and killed on the 74th’s retreat back
into town. But, on its way through
town on 1 July, the regiment had townspeople offer them water, lemonade, etc.
as they double-quicked to the fighting north of the
college. It’s a convenient
stop, for a lot of reasons, in that you can park and Bret can lay out events in
that area, as well as yours truly getting a much needed dosage of southern ice
tea! They also sell coffee and hot
chocolate which proved to be a godsend on this trip!
We headed
to the 74th monument – recently restored and returned to its
rightful place on the battlefield – on
This was
the initial deployment location for the first part of the 74th regiment. Remember, on the first day, the regiment
was divided into two forces – one with the Division for pickets, the
other part
remaining
with its Brigade as the 74th Regiment. The Divisional pickets would arrive at
this position around 3:40-4:00 on 1 July.
No further details – ‘cause it’s in the book! They were under the command
of Von Mitzel and had a very special set of orders
when they arrived to the chaos unfolding in front of them. Here Bret is explaining to William
McLaughlin and John Gray (red cap) the repairs to the monument, while in the
second picture Bret is answering questions about where the Confederates were
coming from. You can see that the
monument is back to its normal position.
The repairs were very well done, the pinkish colors are a problem with
the digital scan of my picture.
From here
we headed back into town – following the various routes that the two
parts of the 74th
moved back to Cemetery Ridge. In
the town square, events
would transpire
that would cause some leadership issues for the regiment as members were
captured. We stopped at the Garlach house.
Bret filled us in on the role of Confederate snipers and the skirmishes
that would take place in the area between the Garlach
house area and the Wagon Hotel just north of Cemetery Hill. He also explained how Schimmelfennig was
found and why he was fixing breakfast in the brick house behind John and Bret
when Gen. Schurz entered
Our group
then met up with Suzanne Snook, who provided a diary kept by her ancestor Amos Hackenberry who was in the “new regiment”
– Bret was very happy to get that.
Suzanne had to run to a wedding she was a part of that day, but it was
great to meet this new resident of
In addition
to being the “OFFICIAL
RESTAURANT” of the 74th, this was during the battle a
Confederate Sniper post with the attic being used for that purpose. We were allowed, thanks to the kindness
of Eileen, to sit in the attic and have Bret explain to us what occurred in
this area during the battle. The
Farnsworth is a great restaurant, pub, bed and breakfast, and it has a heck of
a bookstore! Let’s just say
it is a must stop place in
One of the
other things Farnsworth House is known for is being haunted. It’s one of the most haunted
places in
We went downstairs for lunch
– and unbeknownst to us – the owner Mr. Schulz was our host! In the back of the pub, near the warm
stove, we had a great lunch. Folks,
a little unsolicited plug for the food, YOU WON’T HAVE A BAD MEAL HERE
EVER! The food is remarkable and it
is really a great place to eat and just ponder. For us, it was a great location to share
information, stories, and thoughts about the battlefield. Thank you Farnsworth House for the great
hospitality!
After a
chance to get warm, well feed, and enjoy the camaraderie of a shared cause, we
headed out to Cemetery Ridge and the eastern tip of that hill. Now, folks, there are a lot of reasons
why our ancestors did not think highly of the 17th
It was
really a remarkable experience for Bret and I to meet up with everyone. We had the chance to meet NPS Historian
Chuck Teague, who along with a colleague is working on interpretations for 11th
Corps tours of
On the
drive back to Bret’s